そろそろ、安酒をガブ飲みするのは卒業しないと体がもたない。
そんな訳で最近、ちょっとだけ高い焼酎を舐める様に飲んでます。
手始めに2種類、”閻魔”と”神の河”を買ってみましたが、ワシには
味の違いが良く解らなかった。
そんな訳で、100円ちょっと安い”神の河”でしばらくチビチビ楽しみたいと
思います。
それにしても、美味い焼酎は九州に集まってるなぁ~。
This year, I will be 40 years old.
You know, I don’t want to accept but truth
is I’m already not young generation so I have to graduate to drink lots of cheap
alcohol everyday because of my health condition.
So I started to drink little good shochu like
licking it nowadays
I’ve bought 2 brands of shochu, “Enma” and “Kan-noko”,
but I couldn’t recognize the taste difference of them so I’ll choose “Kan-noko” and
want to enjoy drinking bit by bit.
Anyway, this time I could know afresh that really,
most of tasty shochu is made at the Kyushu Island.
1 件のコメント:
i shud have drunk much sochu, when i went to Kyushu (ㅜㅜ) .
i wnet there 3 times, but i did not know that.
instead, i will enjoy best sake, OTOKOYAMA this fall... ^^
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