母ちゃんがクエン酸と一緒に送ってくれました。最近母ちゃんは、クエン酸にハマって
いるらしく健康に良いからワシにも飲めって事で送って来ました。
さて、本州の人達は羊肉は臭い！と言い食べようとしませんが、北海道のジンギスカンは
全く臭く無いのです。
こっちの人達は、最初疑って食べようとしませんが、実際に北海道のジンギスカンを
食べさせると、その美味さと臭みの無い事に驚きジンギスカンを大好きになって
くれます。そもそも北海道生まれのワシは臭い羊肉なんて食べた事無いよ。
届いたジンギスカン2種類有りますが、絶対に運河焼肉の方が美味いんよ。
In my home area, Hokkaido, “Jingisukan” is
very popular food.
My mother has sent it to me with citric
acid.
Nowadays, she is addicting the citric acid because
she believes it is very good for health so she requests I also drink it.
Anyway, most of people, living in mainland
of Japan, don’t want to eat “Jingisukan” because they believe mutton is a stink
but Hokkaido “Jingiskan” is a completely not stink.
At first, even though I recommend them to
eat it, they always doubt the smell and don’t want to eat but if they try it,
everybody surprise the good taste, no stink and they become fan of “Jingisukan”.
I really want to say I’ve never eaten stink
mutton in Hokkaido.
It is really tasty!
My mother has sent me 2 types of “Jingisukan”
and I think top one Ungayakiniku’s taste is much better than bottom one in a picture.
1 件のコメント:
that picture looks like OTARU, isn,t it?
anyway i really curious of that smell and taste!
cud you keep it until in fall when i visit your house?
i am so sure the smell would not bother me. i had no problem with Nato and i'd like to taste Funa- shushi someday.
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